Doin' The Charleston Cookbook Gourmet's Guide & Cookbook

Doin' The Charleston Cookbook Gourmet's Guide & Cookbook

by Molly Heady Sillers

Paperback

Illustrated

Published: 1976

142 pages

Publisher: R. J. Sillers

ISBN / EAN: 0964917904

This book is copyright 1976 , Written by Molly Heady Sillers This cook book features 142 pages of Charleston South Carolinas recipes from local restaurants from 1976. Including She crab soup, and Shrimp & Grits . In Very Good Condition, from an estate sale. It does not appear to have been used..

The book is divided into 16 wonderful locations & restaurants with a short discripition of each.

Some of the recipes from the Charleston area are: Southern fried Chicken, Shrimp Creole Carolina, Buttermilk Bread, Hot Spinach Salad, Langouste "Calhoun", Easy Hollandaise Sauce, Chocolate Mousse, Southern Corn Bread, Peach Cobbler, Sauteed Shrimp & Grits, Buttermilk biscuits, She Crap Soup, Seafood Gumbo, Sauteed Frog's Legs, Lobster Thermidor, Hopping John, Bread Pudding, Platation Pecan Pie, Sandbar Crab Dip, & Bordelaise Sause and much more..

A directory of Charleston restaurants and the wonderful recipes they are known for.