Charleston Corn Pudding
Charleston Corn Pudding
Ingredients
* 1 pint corn kernels
* 4 eggs (well beaten)
* 2 cups cream
* 1 tbsp butter
* salt and pepper to taste
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Cooking Instructions
Fill a pan with hot water.
Fill buttered dish with all ingredients and place dish in hot water pan.
Bake in 300 degree oven for 30-40 m
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