Carolina Catering
Carolina Catering
38 Romney Street
Charleston, SC 29403
843.577.7188 ext 10
Carolina Catering is the latest culinary venture from Crew Carolina, LLC, parent company to two Boathouse Restaurants and the legendary Carolina’s in downtown Charleston.
Seeing a need for a traditional seafood restaurant, Richard Stoney, a native Charlestonian and former attorney, opened the doors of the original Boathouse at Breach Inlet on the Isle of Palms in 1997. The menu delivered a much-anticipated boost to the local seafood scene. With success came an additional location in historic downtown Charleston on East Bay Street.
In January of 2004, Crew Carolina purchased Carolina’s, a landmark restaurant in downtown Charleston on Exchange Street. The beauty of Carolina’s was enhanced by structural updates and cosmetic work inside, including a gleaming new kitchen. The cuisine, now directed by Executive Chef Jeremiah Bacon, has garnered high praise from The Post & Courier, the Charleston City Paper, the Mercury News, CBS This Morning and more...
Adding a full-service catering company to Crew Carolina’s roster seemed a natural progression. Carolina Catering chefs can spoil you with custom culinary perfections – or, if you wish, our chefs can borrow from the menus of the Boathouse and Carolina’s
That’s our story. If you have an event on the horizon, we would be honored to learn more about it.
Votes:30
Comments: 0